This vegan ramen is so flavorful! It's savory, a little spicy, and ultra creamy thanks to the soy milk. Add any of your favorite vegetables (bean sprouts, kale, and shiitake mushrooms are my go-tos). The perfect cozy meal. Recipe adapted from Just One Cookbook blog!
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Table of Contents
- Ingredients for Creamy Soy Milk Ramen
- Make the Dashi
- Preparing the Ramen Broth
- Add-Ins and Topping Ideas
- Looking for More Cozy Dinner Recipes?
Ingredients for Creamy Soy Milk Ramen
- Scallions, garlic, and ginger. These create a delicious aromatic flavor base for the ramen broth.
- Sesame oil. To add a nice toasted sesame flavor. You can also feel free to use a neutral vegetable oil if you like.
- Miso. I use white miso. It adds a little bit of sweetness and, more importantly, an extra punch of umami.
- Chili paste. An optional ingredient; add as much or as little as you like to suit your preference for spice. You can use something like fermented chili bean paste (doubanjiang) or a chili garlic paste like Sambal. If you don’t have any of these on hand, you can even use some sriracha.
- Mirin. This is a type of sweet rice wine. We use it to deglaze the pan. You can also substitute sake or another kind of cooking wine in a pinch.
- Soy sauce. To add extra umami and salty flavor.
- Mushroom & konbu dashi. A simple broth made of dried shiitakes and seaweed.
- Soy milk. This makes the ramen broth creamy! If you prefer a simpler broth, you can simply add in extra water. You can also experiment with different types of unsweetened plant milks, such as cashew, oat, or even coconut.
Make the Dashi
For the base of our soup, we’ll be making a simple dashi broth with dried shiitake mushrooms and konbu, a type of dried seaweed. Both of these contribute umami to the dish, adding more depth. If you have a well-stocked Asian market near you, check there for these ingredients. You can also buy them online.
This dashi is so simple to make: simply steep a few dried mushrooms and a piece of konbu in boiling water for at least an hour. You can let it steep while preparing the other ingredients for the ramen.
Afterwards, you’ll discard the konbu, because it tends to develop a slimy texture when boiled. You choose to discard the rehydrated shiitakes, or give them a chop and add them back into the ramen.
Preparing the Ramen Broth
This broth actually comes together very quickly once you have taken the time to prepare the dashi. From there, you’ll simply:
- Sauté your aromatics (scallions, garlic, and ginger) until fragrant.
- Add miso and (optional) chili paste and sauté until it begins to stick to the bottom of the pan.
- Quickly deglaze with mirin, scrape the bottom, and add in soy sauce and the dashi broth.
- Prepare your ramen noodles, add-ins, and toppings while the broth simmers.
- When you’re ready to eat, stir in the soy milk, cook just long enough to heat through, and then assemble your ramen bowls.
Add-Ins and Topping Ideas
My favorite ramen noodles are the Millet & Brown Rice variety by Lotus Foods. I also love the Organic Brown Rice Ramen by King Soba. Feel free to use any of your favorite brands of noodles; simply prepare them according to package directions. Then add them to your bowl and ladle hot broth over them.
The options are endless as far as add-ins and toppings for your ramen! Here are a few of my favorites:
- Bean sprouts – These are highly nutritious and my personal favorite add-in. I generally like to boil them in generously salted water for 5-8 minutes until they’re tender. You can also buy them pre-cooked in a can if you want to cut down your prep time.
- Sautéed shiitake mushrooms – I love to stir-fry these ahead of time with lots of fresh minced garlic, black pepper, sesame oil, and a splash of soy sauce.
- Corn – This adds a nice sweetness. To keep things quick and easy, I buy frozen corn, microwave it, and toss it with a little bit of vegan butter, salt, and pepper.
- Kale, spinach, or bok choy – I love adding sautéed or blanched greens of some kind to my ramen. If adding spinach, I will typically add it directly to the broth during the last 5 minutes of cooking, just to wilt it down. For kale, I like to sauté it until it’s nice and tender in a separate pot.
- Sliced scallions & sesame seeds –I always top my ramen with a generous sprinkling of these for a little extra flavor and decorative flair.
Looking for More Cozy Dinner Recipes?
- Vegan Zuppa Toscana
- Butternut Squash Curry
Creamy Soy Milk Ramen
This vegan ramen is so flavorful! It’s savory, a little spicy, and ultra creamy thanks to the soy milk. Add any of your favorite vegetables (bean sprouts, kale, and shiitake mushrooms are my go-tos). The perfect cozy meal. Recipe adapted from Just One Cookbook blog!
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Servings 4 servings
Author Sarah Sullivan
- 4 cups water
- 4 ” square konbu
- 3-4 dried shiitake mushrooms
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 4-6 green onions sliced
- 2 tablespoons toasted sesame oil
- 2 teaspoons chili paste
- 2 tablespoons white miso paste
- 2 tablespoons mirin
- 1-2 tablespoons soy sauce
- 4 cups konbu dashi recipe above
- 1 cup unsweetened plain soy milk
- bean sprouts boiled 5-8 minutes
- frozen corn
- blanched kale or spinach
- sautéed bok choy
- sautéed shiitake mushrooms
- toasted sesame seeds
- sliced scallions green parts
- roasted nori sheets
Prepare the Dashi
Bring 4 cups of water to a boil. Add kombu and shiitake mushrooms and remove from heat. Cover and allow to steep for an hour.
Remove kombu and discard. You can discard the mushrooms or remove them, slice them, and add them back in.
Make the Ramen Broth
In a pot over medium-high heat, sauté garlic, ginger, and the white parts of the green onions (save the green parts for topping) in sesame oil until fragrant and tender, about 2-3 minutes.
Add in miso paste and chili paste and continue to cook, stirring often, for another minute.
Deglaze the pan with mirin, then pour in the konbu dashi and 1 tbsp soy sauce. Bring to a boil.
Reduce heat to low, cover and allow to simmer while you prepare your noodles and add-ins.
When you’re ready to serve, add in soy milk and cook an additional 2-3 minutes, or until heated through. Taste and add additional soy sauce if you like it saltier.
Assemble the Bowls
Prepare ramen noodles according to package directions. Drain and add to bowls.
Prepare any vegetables you like. My favorite add-ins are blanched bean sprouts, frozen corn (I reheat it in the microwave to keep things easy), and blanched kale or spinach. Some other options are bok choy, carrots, or shiitake mushrooms.
Arrange desired add-ins in bowls with noodles. Spoon broth over noodles, and top as desired. I like to add sliced scallions, sriracha, and a mixture of black and white sesame seeds for presentation.
Milk options: Soy milk works best, but you can also prepare this recipe using unsweetened oat milk. Some brands of cashew milk will work too — you just want to make sure you select a milk that’s creamy/not watery or thin. If you don’t mind the flavor, you can also try using canned coconut milk.
Chili paste: If you have access to an Asian market, I recommend using doubanjiang. It’s a spicy paste made from fermented soybeans, broad beans, and chilis. If you can’t get your hands on this, you can simply use something like Sambal Oelek, which is available at most chain grocery stores. If you aren’t a fan of spicy food, feel free to leave this out altogether.
Dashi substitutions:The kombu and dried shiitake mushroom together make a broth that’s very savory. You can find these ingredients at many Asian grocery markets or online. If you can’t access these ingredients or they don’t appeal to you, you can try using use your favorite vegetable broth instead. Depending on how salty your broth is, you may want to reduce the soy sauce in the recipe.
Gluten-free: Use gluten-free soy sauce/tamari in the broth, and gluten-free ramen noodles.
Plant-based chef and creative director here at SVK.
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May 19, 2023 at 12:46 am ·Reply
Made this and it was very good. My first time using konbu and it will not be my last. Overall great flavor for sou base. I used coconut milk since that is what I had on hand. I did however make one addition. I threw in a few tablespoons of peanut butter for incredible flavor and creaminess. For toppings, I added bean sprouts that I sprouted, julienned carrots, celery, green onions, mushrooms, and soft boiled egg (sorry I have a hard time letting go of eggs but trying on all other areas). Thank you Sarah!
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Nissin Top Ramen comes in soy sauce and chili flavors that are both vegan.Are soy ramen noodles vegan? ›
The one major exception to this rule is Top Ramen brand Soy Sauce and Chili flavors, which contains no animal ingredients at all, including in the flavoring packet and is both vegetarian and vegan. So by all means, stock up on this vegan ramen brand!Is any Maruchan ramen vegan? ›
None of the Maruchan ramen flavor packets are vegan.How healthy is vegan ramen? ›
Vegan ramen can indeed be a healthy meal when it's made from nutritious ingredients. The dish overall is well-balanced containing carbohydrates, protein, fibre, some healthy fats and a good amount of vitamins and minerals. As the vegetables are lightly steamed they hold on to their nutritional benefits well.What is the unhealthiest part of instant ramen? ›
The culprit is the highly processed ingredients like saturated fat and high sodium. They contribute to high blood sugar, high blood pressure, heart disease, stroke, and diabetes.What kind of ramen does Kylie Jenner use? ›
What is this? And if you haven't heard of Kylie Jenner ramen, it's basically instant ramen with a few add-ins that elevate the flavor. The result is buttery, garlicky ramen that's a lot more satisfying than your average instant noodles.Which noodles are not vegan? ›
Wheat, buckwheat and rice noodles are all common and on their own present no dangers for a vegan as they are all plant-based. This can also be true for less-common noodles made with seaweed, acorn or mung bean. Egg noodles, on the other hand, clearly are not suitable for vegans as they combine their flour with egg.Is there dairy free ramen? ›
RAMEN EXPRESS Chicken Flavor Ramen Noodle Packs, 3 Oz Each (Pack Of 24) by Chef Woo | Vegetarian Ramen Noodles | No MSG | Halal | Egg-Free and Dairy-Free. Amazon's Choice highlights highly rated, well-priced products available to ship immediately.Is there soy milk in ramen? ›
Soy milk is commonly used in Japan to flavor broths and soups and Soy Milk Ramen, or 豆乳ラーメン, is a classic dish especially in Kyoto. The soy milk adds depth, creaminess, and that cozy milky white color to the broth while miso and doubanjiang bring the robust and full-bodied flavor.Can vegans eat instant ramen? ›
Are ramen noodles vegan? Luckily, yes! You won't find any animal-based ingredients in any typical ramen noodles. The typical ingredients in any instant ramen noodle are wheat-based flour, water, oil, salt, or kansui.
Do you have any vegetarian products? Indeed! Our Cup Noodles Stir Fry Sweet Chili flavor, Top Ramen Soy Sauce and Chili flavors, and Top Ramen Bowl Soy Sauce flavor contain no ingredients of animal origin.Is everything is ramen vegan? ›
The traditional ramen noodles are made with wheat flour, salt, water, and kansui, and they are vegan. But not all ramen noodles are vegan. Occasionally, some ramen shops create noodles with eggs. So, you should definitely ask or check the ingredient.Is Soy Sauce vegan? ›
In theory, soy sauce is vegan, as it is only made up of soybeans, wheat, water and wheat which are all, of course, vegan-friendly. However, some manufacturers add ingredients that compromise soy sauce being vegan, using flavour enhancers which are derived from fish or meat.Is ramen broth vegan? ›
Ramen broth can be made many different ways, but to keep mine vegan-friendly I went with vegetable broth infused with ginger, onion, garlic and dried shiitake mushrooms (which you can find at most grocery (and all Asian) stores).What is the healthiest type of ramen? ›
Shoyu ramen benefits from a clear broth that has less fat in the broth. That means it's thinner, lighter, and lower in calories. The seasoning sauce that goes in shoyu ramen is also low calorie because most of its flavor comes from soy sauce.Is it OK to eat ramen every day? ›
Ramen can increase your risk of heart failure.
Because ramen noodles contain 1,820 milligrams of sodium, almost two-thirds the daily FDA-recommended consumption, they can significantly increase your combined salt intake for the day without you even realizing. The more you eat, the higher your risk.
Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.Is eating instant ramen once a week bad? ›
In moderation, including instant noodles in your diet likely won't come with any negative health effects. However, they are low in nutrients, so don't use them as a staple in your diet. What's more, frequent consumption is linked to poor diet quality and an increased risk of metabolic syndrome.Are ramen noodles made of plastic? ›
Are ramen noodles made of plastic or wax? No way! As I said, ramen noodles are made out of flour, kansui, and water.Is it bad to drink instant ramen broth? ›
It's totally OK to drink the broth from the bowl. It's considered a compliment to how good the broth is. But finish it at your own risk; those broths are flavor bombs, packed with sodium (see above). Another thing that is OK to do is to ask for extra noodles if you've finished the ones in your bowl.
Best Overall: Nongshim Shin Noodle Soup
Since hitting the Korean market in 1986, Shin ramyun has been one of the most popular ramyun in and out of Korea. One of many reasons this iconic ramyun has remained at the top of the chart is the distinct spicy flavors in the broth.
Shin Ramyeon makes the cut as a BTS favourite ramen brand for all the right reasons. It has an amazing spicy flavour that catches the typical taste of Korea.What is the ramen that BTS eat? ›
Just as the post went viral, news reports revealed that Nongshim Co., Ltd. the South Korean food company, which owns Neoguri noodles, registered both names – 'Bulguri' and 'Bulgeuri' – as trademarks at the Korean Intellectual Property Office. This riled BTS fans.Can you put just egg in ramen? ›
Ramen can also be replaced with your favorite rice noodles. Just Egg: To replace the scrambled eggs, I like to add Just Egg. For a more inexpensive option, use crumbled tofu mixed with a little nutritional yeast and turmeric. Vegan butter: Sauté the garlic in vegan butter for a rich flavor.What is vegan ramen made of? ›
It's made with silky noodles, meaty shitake mushrooms, crunchy fried tofu, crisp veggies, and a deeply-flavored ginger-miso broth. It's completely customizable and takes just 45 minutes on the stove.Are Oreos vegan? ›
Are Oreos really vegan? Oreo cookies do not contain any animal-derived ingredients and are safe to eat for vegans. If you have a dairy allergy, keep in mind that Oreos have milk as cross-contact.Why is pasta not vegan? ›
Fresh pasta is often made from flour and eggs, meaning many fresh pasta varieties are not vegan. However, it is still entirely possible to make fresh, authentic pasta without eggs. Some traditional recipes replace eggs with water, oil, or sometimes both.Why pasta isn't vegan? ›
The reason why pasta is not used in vegan nutrition is that eggs are used in the production phase. It is out of the question for people who prefer a vegan diet to pasta made only from flour and eggs. Some brands put milk in it while producing pasta. Since milk is an animal product too, it is not used in a vegan diet.Does creamy ramen have dairy? ›
Lactose is present in all our products. Other dairy ingredients include creamer substitute which contains sodium caseinate, a milk protein. This is found in Instant Lunch Creamy Chicken flavor, Ramen Creamy Chicken flavor, Bowl Spicy Miso flavor, Bowl Tom Yum flavor, and Bowl Tonkotsu flavor.Why is there no vegetarian ramen? ›
They are made of meat, eggs, and fish. For that reason, ramen is not vegetarian. But there are some vegetarian options. Nori, spinach, ginger, beansprouts, corn, and menma are vegetarian toppings.
Tonkotsu ramen does not typically contain dairy. The rich, creamy broth is made by boiling pork bones for an extended period, which releases the collagen, marrow, and fat from the bones. This process creates the signature thick, milky appearance and taste of tonkotsu ramen without the need for dairy products.Why is soy milk used in ramen? ›
It takes the heat out of spicy ramen and adds a thick, rich texture. Soy milk, on the other hand, is sweet and nutty. It's not as thick and creamy. But the sweetness will compliment almost any other flavor, and the nuttiness is fantastic with meat or tofu.What is a substitute for soy milk in ramen? ›
If you're not into soy milk, it can be substituted with unsweetened almond or oat milk. You can also add some dried kombu seaweed to the broth too, if you can get hold of it. Ramen noodles can be bought in most supermarkets, but if you can't find them there, try local health stores, Asian supermarkets or online!What is vegan tonkotsu? ›
This vegan ramen broth is as rich as any soup you've ever tasted. It's intensely creamy, savory, and nutty. It clings closely to noodles, making your slurps most satisfying. A steaming hot pot of this goodness can be yours in just 30 minutes.What is vegan shoyu ramen? ›
Shoyu is soy sauce in Japanese, so this ramen is seasoned solely with that. Traditionally, shoyu ramen broth is made from pork. Today, you'll see how to create a simple broth that's as flavorful using one of the secret ingredients – CASHEWS or other nuts.Is Top Ramen soy vegetarian? ›
TOP RAMEN SOY SAUCE IS VEGETARIAN!Which ramen is soy sauce based? ›
Shoyu ramen is a ramen dish with a broth made of soy sauce. Shoyu means soy sauce in Japanese. It has high umami flavors along with a tangy strong taste too. Shoyu ramen is also known for its sprint noodles and array of toppings.Does Nissin ramen have egg? ›
Many ramen brands (like Nissin Top Ramen) contain egg. Maruchan Instant Lunch (Cup of Noodles) has the seasoning mixed in with the noodles, so that version of the ramen noodles is not dairy free.Which ramen broth is vegetarian? ›
Ramen broth can be made many different ways, but to keep mine vegan-friendly I went with vegetable broth infused with ginger, onion, garlic and dried shiitake mushrooms (which you can find at most grocery (and all Asian) stores).What is vegan ramen broth made of? ›
A mix of charred and fresh vegetables along with dried and fresh mushrooms lends the basic broth rich, layered flavors. A soy-based tare made by simmering shiitake mushrooms and aromatics in soy sauce and mirin serves double-duty as a broth flavoring and a topping.
Soy. Yes, we've all heard of the humble soy sauce. It's been around for over 2,000 years. Simply consisting of soybeans, water and salt that have been left to brew and ferment, it is most definitely a vegan-friendly product.Can vegans have soy sauce? ›
In theory, soy sauce is vegan, as it is only made up of soybeans, wheat, water and wheat which are all, of course, vegan-friendly. However, some manufacturers add ingredients that compromise soy sauce being vegan, using flavour enhancers which are derived from fish or meat.Is vegetarian soy sauce vegan? ›
Does soy sauce have fish or shellfish in it? No, despite the slightly briny smell, soy sauce contains no animal derived ingredients. It's a plant based condiment suitable for vegans and vegetarians.Which is better shoyu or miso ramen? ›
Shio or Shoyu flavored soups merely accent the flavor of the underlying broth, while miso leaves a fuller complex taste in the mouth since it also has a strong taste of its own.What are those pink swirls in ramen? ›
Narutomaki: If you've ever noticed a small white disc with a pink swirl in a bowl of ramen or even a picture of ramen, that's narutomaki or fish cake.Which ramen broth is healthiest? ›
Shoyu ramen benefits from a clear broth that has less fat in the broth. That means it's thinner, lighter, and lower in calories. The seasoning sauce that goes in shoyu ramen is also low calorie because most of its flavor comes from soy sauce.